Menampilkan 5089 - 5112 dari 6.490 Koleksi BUKU
The professional pastry chef

The professional pastry chef

Friberg, Bo
Van Nostrand Reinhold, 1996
BUKU
Tersedia 1/5
Religions explained : a beginner's guide to world faiths

Religions explained : a beginner's guide to world faiths

Ganeri, Anita
A Henry Holt Reference Book, 1997
BUKU
Tersedia 0/2
Travel perspectives : a guide to becoming a travel agent

Travel perspectives : a guide to becoming a travel agent

Todd, Ginger, Rice, Susan
Delmar Publishers, 1996
BUKU
Tersedia 0/2
Grand finales : the art of the plated dessert

Grand finales : the art of the plated dessert

Boyle, Tish, Moriarty, Timothy (ed.)
Van Nostrand Reinhold
BUKU
Tersedia 1/3
The New professional chef : the culinary institute of america Sixth edition

The New professional chef : the culinary institute of america Sixth edition

Bocuse, Paul, Metz, Ferdinand
Van Nostrand Reinhold, 1996
BUKU
Tersedia 2/5
Exploring wine : the culinary institute of america's complete guide to wines of the world

Exploring wine : the culinary institute of america's complete guide to wines of the world

Kolpan, Steven, Smith, Brian H., Weiss, Michael A.
Van Nostrand Reinhold, 1996
BUKU
Tersedia 1/2
Hotel accounting & cashier (pembukuan dan kasir hotel)

Hotel accounting & cashier (pembukuan dan kasir hotel)

Sihite, Richard
SIC, 2000
BUKU
Tersedia 1/1
Pelaksanaan standard operation procedure di departemen food and beverage

Pelaksanaan standard operation procedure di departemen food and beverage

Andrikus, Rymberthus A. Amakora, Hidajat, Indriati Lystiani
Gramedia Pustaka Utama, 2000
BUKU
Tersedia 8/9
Manajemen food dan beverage service hotel : buku panduan sekolah tinggi pariwisata restaurant supervisor & manager

Manajemen food dan beverage service hotel : buku panduan sekolah tinggi pariwisata restaurant supervisor & manager

Hardiman, Intarina, Soekresno, Budianti, Petra Aquina
Gramedia Pustaka Utama, 2000
BUKU
Tersedia 2/5
Operasional tata graha hotel (hotel housekeeping operationals)

Operasional tata graha hotel (hotel housekeeping operationals)

Agusnawar
Gramedia Pustaka Utama, 2000
BUKU
Tersedia 2/2
Laundry & dry cleaning

Laundry & dry cleaning

Sihite, Richard
SIC, 2000
BUKU
Tersedia 1/1
Behind the scenes at special events : flower, props, and design

Behind the scenes at special events : flower, props, and design

Malouf, Lena
John Wiley & Sons, Inc., 1998
BUKU
Tersedia 0/2
Strategic planning systems in hospitality and tourism

Strategic planning systems in hospitality and tourism

Moutinho, Luiz, Phillips, P.A.
CABI, 1998
BUKU
Tersedia 1/4
Managing packaged tourism : relationships, responsibilities and service quality in the inclusive holiday industry

Managing packaged tourism : relationships, responsibilities and service quality in the inclusive holiday industry

Laws, Eric
International Thomson Business Press, 1997
BUKU
Tersedia 0/2
Tourism and recreation in rural areas

Tourism and recreation in rural areas

Butler, Richard (edited), Jenkins, John, Hall. C. Michael
John Wiley & Sons, 1997
BUKU
Tersedia 1/2
Tourism and Cultural Conflicts

Tourism and Cultural Conflicts

Robinson, Mike (edited), Boniface, Priscilla
CABI, 1998
BUKU
Tersedia 1/2
Marketing tourism, hospitality and leisure in europe

Marketing tourism, hospitality and leisure in europe

Swarbrooke, John, Horner, Susan
International Thomson Business Press, 1996
BUKU
Tersedia 1/2
Tourism in the pacific : issues and cases

Tourism in the pacific : issues and cases

Hall, C. Michael, Page, Stephen J.
International Thomson Business Press, 1996
BUKU
Tersedia 1/3
First class : an introduction to travel and tourism

First class : an introduction to travel and tourism

Foster, Dennis L.
Glencoe, 1994
BUKU
Tersedia 0/2
The Language of meeting

The Language of meeting

Goodale, Malcolm
Language Teaching Publications, 1987
BUKU
Tersedia 0/1
Peraturan praktis bagi penyelenggara otonomi daerah : suplemen 1

Peraturan praktis bagi penyelenggara otonomi daerah : suplemen 1

Eko Jaya, 2001
BUKU
Tersedia 0/1
Professional techniques for the wedding photographer : a complete guide to lighting, posing, and taking photographs that sell

Professional techniques for the wedding photographer : a complete guide to lighting, posing, and taking photographs that sell

Schaub, George
Billboard Publications, 1985
BUKU
Tersedia 0/1
The Photographer's studio manual

The Photographer's studio manual

Freeman, Michael
Watson-Guptill Publications, 1991
BUKU
Tersedia 0/1
Travel marketing : an introduction

Travel marketing : an introduction

Weichard, Ruth Sear
McGraw-Hill Book Co., 1992
BUKU
Tersedia 2/6
Menampilkan Halaman 213 dari 271 (6.490 Total BUKU)

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