Food and Beverage Service

Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the internatio…

Social Epistemology: Essential Readings

Edisi

-

ISBN/ISSN

ISBN : 978-0-19-533461-6

Deskripsi Fisik

357 hlm

Judul Seri

-

No. Panggil

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Food And Beverage Service

Edisi

Eighth Edition

ISBN/ISSN

9781471807954

Deskripsi Fisik

iii,466hlm.

Judul Seri

-

No. Panggil

642.6 COU f

Introduction Hospitality Management

Edisi

-

ISBN/ISSN

978-1-119-32627-4

Deskripsi Fisik

404 hlm; 28 cm;

Judul Seri

-

No. Panggil

647.95 DEN i

Introduction to Management in the Hospitality Industry

Edisi

10th Ed

ISBN/ISSN

978-0-470-39974-3

Deskripsi Fisik

xxv, 720 hlm; ill; 24 cm

Judul Seri

-

No. Panggil

647.94 BAR i

PENGARUH PENERAPAN PROTOKOL KESEHATAN TERHADAP MINAT BERKUNJUNG PELANGGAN DI …

Pandemi COVID-19 telah melanda Indonesia dan dunia. Banyak sektor-sektor yang sangat terpuruk karena terjadinya pandemi ini, terutama sektor pariwisata. Pemerintah tiada hentinya gencar mengampanyekan protokol kesehatan kepada masyarakat luas. Maka dari itu, peneliti ingin mengetahui apa pengaruh Penerapan Protokol Kesehatan (X) terhadap Minat Berkunjung (Y). Penelitian yang dilakukan dan…

Food and beverage service 6th

Edisi

6th

ISBN/ISSN

0340847026

Deskripsi Fisik

xiii, 469 hlm, ilus

Judul Seri

-

No. Panggil

641.2 LIL f

Food and beverage service

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Food and beverage service : 4th edition

Edisi

4th ed.

ISBN/ISSN

0340611529

Deskripsi Fisik

xix, 490 p.; ill.; 25 cm.;

Judul Seri

-

No. Panggil

642.5 LIL f

Food and beverage service : seventh edition

Edisi

7th ed.

ISBN/ISSN

9780340905241

Deskripsi Fisik

493 p.; ill.; 25 cm;

Judul Seri

-

No. Panggil

642.5 LIL f