Trisakti Institute of Tourism Library
Industri makanan dan minuman (F&B) terus mengalami perubahan dan inovasi seiring dengan perkembangan gaya hidup masyarakat. Pada tahun 2024, tren makanan sehat semakin menguat seiring dengan meningkatnya kesadaran konsumen akan pentingnya pola makan yang bergizi. Banyak orang kini lebih memilih produk yang tidak hanya enak tetapi juga memberikan manfaat kesehatan nyata. Pilihan ini muncul …
Cocktails are one of the most famous alcoholic beverages, there are many types and types of cocktails in each country and they have their own characteristics, therefore the question arises "what factors influence the popularity of cocktails?" the method used is qualitative descriptive analysis, the sample in this study were ten students from China and ten students from foreigners at Guilin…
This open access book explores the experience of working as a craftsperson or designer maker in the contemporary creative economy. The authors utilise evidence from the only major empirical study to explore the skills required and the challenges facing contemporary makers in an increasingly crowded marketplace. Drawing upon 180 interviews with peak organisations, established and emerging makers…
This book proposes a conceptual framework for understanding measurement across a broad range of scientific fields and areas of application, such as physics, engineering, education, and psychology. The authors, who themselves span these disciplines, argue that the justification of the public trust attributed to measurement results can in principle apply identically to both physical and psychosoc…
This volume presents an exhilarating and insightful collection of essays on Jane Austen – distilling the author’s deep understanding and appreciation of Austen’s works across a lifetime. The volume is both intra- and inter-textual in focus, ranging from perceptive analysis of individual scenes to the exploration of motifs across Austen’s fiction. Full of astute connections, these liv…