Menampilkan 6193 - 6216 dari 6.490 Koleksi BUKU
Understanding hospitality accounting I
Cote, Raymond
Educational Institute of the American Hotel & Motel Ass., 1987
BUKU
Tersedia 1/2
Human resource management : contemporary issues, challenges, and opportunities
Sims, Ronald R., Sims, Ronald R. (edited)
Information Age Publishing, 2006
BUKU
Tersedia 1/2
Start your own restaurant and five other food businesses : your step-by-step guide to success
Lynn, Jacquelyn, Entrepreneur Press
Entrepreneur Press, 2006
BUKU
Tersedia 0/1
Globalising education : trends and applications
Mason, Robin
Routledge, 1998
BUKU
Tersedia 0/1
Marketing management : an asian perspective
Kotler, Philip, Siew, Meng Leong, Chin Tiong Tan, Swee, Hoon Ang, Keller, Kevin Lane
Pearson - Prentice Hall, 2006
BUKU
Tersedia 1/3
Business marketing management - B2B
Hutt, Michael D., Speh, Thomas W.
Thomson , 2007
BUKU
Tersedia 1/3
Operations management : processes and value chains
Krajewski, Lee J., Malhotra, Manoj K., Ritzman, Larry P.
Pearson Education, Inc., 2007
BUKU
Tersedia 1/3
Cooking at home with the culinary institute of america : essential technique and recipes for creating great food
The Culinary Institute of American, Weldon Owen, Inc.
John Wiley & Sons, Inc., 2003
BUKU
Tersedia 1/2
Professional cooking : by Wayne Gisslen
Gisslen, Wayne
John Wiley and Sons., Inc., 2007
BUKU
Tersedia 0/2
So you want to be a chef ? : your guide to culinary careers
Drummond, Karen Eich, Brefere, Lisa M., Barnes, Brad
John Wiley & Sons, Inc., 2006
BUKU
Tersedia 1/3
Catering management : by Nancy Loman Scanlon
Scanlon, Nancy Loman
John Wiley & Sons, Inc., 2007
BUKU
Tersedia 1/3
Nutrition for foodservice and culinary professionals : by Karen Eich Drummond and Lisa M. Brefere
Drummond, Karen Eich, Brefere, Lisa M.
John Wiley & Sons., Inc., 2007
BUKU
Tersedia 1/3
Global meetings and exhibitions
Krugman, Carol, Wright, Rudi R.
John Wiley & Sons, Inc., 2007
BUKU
Tersedia 0/4
Tourism : principles, practices, philosophies
Goeldner, Charles R., Ritchie, J.R. Brent
John Wiley & Sons, Inc., 2006
BUKU
Tersedia 1/2
Tourism planning and policy
Jenkins, John, Dredge, Dianne
John Wiley & Sons, 2007
BUKU
Tersedia 1/3
Managing Human Resources: productivity, quality of work life, profits
Cascio, Wayne F.
McGraw-Hill, 2010
BUKU
Tersedia 2/4
College writing skills with readings
Langan, John
Mc Graw Hill, 2008
BUKU
Tersedia 1/3
Food, nutrition, physical activity, and the prevention of cancer : a global perspectivec A project of World Cancer Research Fund International
American Institute for Cancer Research, World Cancer Research Fund
the American Institute for cancer Research, 2007
BUKU
Tersedia 0/2
Introduction to food engineering
Singh, R. Paul, Heldman, Dennis R.
Academic Press, 2001
BUKU
Tersedia 0/2
Food texture and viscosity : concept and measurement
Bourne, Malcolm C.
Academic Press, 2002
BUKU
Tersedia 0/2
The HACCP Food safety training manual
Paster, Tara
John Wiley & Sons, Inc., 2007
BUKU
Tersedia 1/3
Artisanal cooking : a chief shares his passion for handcrafting great meals at home
Brennan, Terrance, Friedman, Andrew
John Wiley & Sons, Inc., 2005
BUKU
Tersedia 1/3
The HACCP Food safety employee manual
Paster, Tara
John Wiley & Sons, Inc., 2007
BUKU
Tersedia 1/3
Servsafe : coursebook
The National Restaurant Association Educational Foundation, 2006
BUKU
Tersedia 1/3
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