FINAL PROJECT REPORT THE INNOVATION OF MONK FRUIT “LAYN CORPORATION”

The product that our team provides is a drink in the form of an alcoholic drink invented and produced by “Layn Company”, and it is “White beer” and “Wine Lime”. This proposal started because the writer wanted to introduce the benefit of monk fruit itself, because in the beginning the world knew that this fruit is only used as a Chinese herbal medicine in the form of tea. As we all know that a lot of people love drinking beer, but some of them are scared due to the high level of sugar added into the drink, but we would like to show that this beer are very safe and contains of natural sweetness that are safe for older generations as well as individuals who suffers from diabetes. Note that these drinks are only allowed for individuals starting from 18 years old and above. Though monk fruit is very cheap, this fruit needs to be planted in the best air and water conditions as well as in a place where sunlight and weather are the best for the growth of monk fruit. It is also not easy to store the monk fruit, but “Layn Company” do a lot of research for 20 years and with a lot of advance technology that they have, they are able to provide the best way to store the fruit as well as how to innovate this single fruit into varieties of healthy products. Although this company provides varieties of products and has successfully opened their factory in the US and the Europe market, our team is going to focus on our proposal to introduce this company’s newest invention, beer.