FROM CONCEPTUALIZATION TO INCEPTION A NEW FOOD PRODUCT DEVELOPMENT PROCESS INDONESIAN, FRENCH AND SPANISH FUSION TARENOS – TARO, RENDANG, CHURROS
ADE SYALWANI
ADE SYALWANI
ISBN/ISSN
Tahun Terbit
2022
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Tempat Terbit
Jakarta
Deskripsi Fisik
-
Nomor Panggil
-
Klasifikasi
-
Bahasa
Indonesia
Jenis Media
Thesis
Catatan
This business concept for the final project covers the development of Tarenos, which is a fusion dish combining Indonesian ingredients with a French cooking method and a Spanish specialty. Tarenos is presented and served as a finger food using churros served with a Rendang sauce.
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