Trisakti Institute of Tourism Library
Trisakti Institute of Tourism Library
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This study to determine the effect of young jackfruit on the level of preference of taste, color and texture of jagung bose. To determine the level of public fondness of jagung bose for young jackfruit, the authors conducted experiments testing. To overcome this problem is through modified processing so this kind of food consumed anywhere and also as culinary tourism.
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah