Gaya APA
HANANTO, Y, Z. (2021).
COCONUT FLOUR AS A SUBSTITUTION FOR WHEAT FLOUR IN PUKIS MAKING PROCESS .
Jakarta:
Sekolah Tinggi Pariwisata Trisakti.
Gaya MLA
HANANTO, YOVANKA, ZELIN.
"COCONUT FLOUR AS A SUBSTITUTION FOR WHEAT FLOUR IN PUKIS MAKING PROCESS".
Jakarta:
Sekolah Tinggi Pariwisata Trisakti,
2021.
SKRIPSI.