SKRIPSI

UJI COBA PEMANFAATAN SISA INDUSTRI RESTAURANT TERHADAP PEMBUATAN PENYEDAP RASA ALAMI

---

The Balance content of food principal taste to make it better. This experiment made for the research to find umami taste that claimed as the 5th taste in the taste enchancer, can be found from natural ingredients that generally encountered in nature.

---

Ketersediaan

Informasi Detail

Judul Seri

-

No. Panggil

P 2015 H 234

Penerbit

Jakarta : Sekolah Tinggi Pariwisata Trisakti., 2015

Deskripsi Fisik

84 hlm; ill; 29 cm; lamp;

Bahasa

ISBN/ISSN

-

Klasifikasi

2015

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

-

Subjek

aroma
Taste
enchancer
umami
flavour
colour

Info Detail Spesifik

-

Pernyataan Tanggungjawab

Nico Christian Chandra

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar